Waste Free Lent – Week 2
If I have learnt one thing over the last week of trying to live waste free is that I need to get more organised. Being caught on the hop makes for a very difficult time trying to find low waste solutions!
I am also compiling a list of things to buy when my self-imposed spending embargo is lifted. I still believe the best way to reduce my waste is to limit what I buy in general, and to that end I will wait until Lent is over to purchase anything. However, on my shopping list are: a metal razor (for years I’ve wondered how to get away from plastic razors, now I know!), wooden or bamboo toothbrushes, net bags for fruit and veg and a reusable soda cup!
Monday: I was feeling good about the fact that I was in the craft shop and ONLY bought what I needed for Messy Church (I am a craft supplies and stationary addict!). But, I was out longer than intended and had brought no food or drink with me. Luckily, I am a northern lass and managed a Greggs pasty and a tin of diet coke. All recyclable packaging. Hurrah!
Tuesday: I began to realise that habits are hard to break. I took the children out for the day and took a packed lunch, with crisps and cartons of juice. It did at least allow me to have a frank conversation with the children about waste and recycling. We sorted our waste into recyclable and not. The venue had paper and can recycling, and we opted to take our juice boxes home as our kerbside collection recycles tetrapack.
Wednesday: Chocolate bar wrappers and a plastic tray waste as we ate up one of our remaining selection boxes on the drive down to nana’s house. However, I am not feeling guilty about waste created by goods already purchased as waste in the house is still waste and we may as well use the products in the way they were intended!
I also made stock with the remains of the chicken. I have frozen it in icecube trays to replace the plastic intensive “stock pots” I use for slow cooking. Now I just need to work out how to make my own “flavour pots”.
Thursday: Actually was a waste free day! We had a lovely day out and lunch at a friend’s house. She had made pasta sauce from leftovers and desert was home-made ice cream! A total treat and made me consider a bigger freezer and an icecream maker 😉
Friday: You can’t buy birthday cakes without plastic. I could have made one, but I wasn’t home, so was reliant on the supermarket.
Saturday: Once again fell foul of a badly planned packed lunch. Cakes in plastic packaging. Must do better.
Sunday: Was amazed in the supermarket – needed baking fat. I usually buy Stork and reuse the box, but found I could buy supermarket’s own in butter wrapping. However, I’m not sure “foil” as it is described is better as it is not recyclable. Can anyone tell me what it actually it is?
It’s getting better. Let’s see how much less waste I can produce next week!